Baris Iscan

2016 Turkish AeroPress Champion

THE COFFEE

Coffee Origin (region): El Salvador
Roaster: Probador Colectiva

THE TOOLS

Brewing Tool : AeroPress

Method : Inverted

Filter : Paper

THE FORMULA

Coffee dry weight : 30g

Grind size : 9 = Course

Water Volume : 230ml

Temperature : 82°C

Steep Time: 1:30 min

 

Brewing Tips :

Add 120g of water at 82°C for 30 seconds to ground coffee
Stir vigorously for 10 seconds
Add filter and flip AeroPress
Brew for 45 seconds
Press for 25 seconds
Add 110g of water at 82°C to final brew
Serve

RECIPE AUTHORS

Baris Iscan

Baris Iscan

Barista

About
Photo and recipe credit to 2016 World AeroPress Championships Annual

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