Chloe Nattrass

2016 German AeroPress World Champs

THE COFFEE

Coffee Origin (region):Nguruguru (Kenya)
Roaster: The Barn – Berlin

THE TOOLS

Brewing Tool : AeroPress

Method : Upright

Filter : Unbleached

THE FORMULA

Coffee dry weight : 23 grams

Grind size : 6 = Medium Coarse (Hourglass Brewer)

Water Volume : 225g
Bottled Water: Volvic

Temperature : 96 °C

Brewing Tips :

Add 100g of water and stir 6 times for 20 secs
Attach plunger and brew for 20 secs
Stir 6 times for 10 secs
Press for 10-15 secs
Dilute the 75g brew with 150g of water at 96°C
Serve

RECIPE AUTHORS

Chloe Nattrass

Chloe Nattrass

Barista

* image credit: https://thebarn.de/

* Recipe credit to The World AeroPress Championships Annual

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