Dayle Visser

Pineapple express

THE COFFEE

Coffee Origin (region):Yirgacheffe Rocko Mountain (Ethiopia)
Roaster: Tribe

THE TOOLS

Brewing Tool : AeroPress

Method : Inverted

THE FORMULA

Coffee dry weight : 18g

Grind size : 3 = Medium Fine

Water Volume : 200ml

Temperature : 89°C

Steep Time: 1:30 min

 

Brewing Tips :

Add 50ml luke warm water (+45-°C) stir back and forth. Start timer and slowly pour 150ml hot water (89°C) stir back and forth, put your cap on and let the coffee steep for 45 seconds. Turn AeroPress over your drinking vessel and plunge slowly till you hit the 1:30 mark.

Add 30ml of Bains Single Grain Whisky for those hungover cold winter Sundays

RECIPE AUTHORS

Dayle Visser

Dayle Visser

Barista

Email: dayle@tribecoffee.co.za

MF Brewing Colab

The MF Brewing Colab is a project aimed at bringing in true coffee lovers – Baristas, amateurs or coffee geeks to share their coffee passion and unique ways in which they brew  brew and enjoy their coffee.

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