The Dub Step

Ishan Natalie

THE COFFEE

Coffee Origin (region):Unknown

THE TOOLS

Brewing Tool : AeroPress

Method : Inverted

Filter : Unbleached

THE FORMULA

Coffee dry weight : 17.5 grams

Grind size : 4 = Medium Coarse (Hourglass Brewer)

Water Volume : 220

Temperature : 89 degrees

Total Steep Time : 1 min 30 sec

Brewing Tips :

Pre-infusion: 50g water, 35 seconds
Action: swirl to break crust, fill water to 220g
Action: leave to steep until 1 minute
Action: place cap, release air pocket & flip
Action: leave to steep and grounds to settle until 1 min 30 sec
Action: press & extract

RECIPE AUTHORS

Ishan Natalie

Ishan Natalie

Coffee Geek

Email: Ishannatalie631@gmail.com

* image credit: Sprudgelive.com

MF Brewing Colab

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