James Aitken

2016 Scottish AeroPress Champion

THE COFFEE

Coffee Origin (region): Hernando Gomez, Columbia

THE TOOLS

Brewing Tool : AeroPress

Method : Inverted

Filter : Paper
Preparation: Rinsed

THE FORMULA

Coffee dry weight : 30g

Grind size : 9 = Course

Water Volume : 250ml (Tap Water – Edinburgh)

Temperature : 95°C

Brewing Tips :

    • Preheat AeroPress and server, rinse filter well
    • Add 180g of water at 95 °C. Twisting the AeroPress as you pour
    • Stir 6 times anti-clockwise
    • Attach filter and brew for 2min
    • Flip AeroPress and press for 30 sec, stop before air escapes filter
    • Add 100g of 95 °C and stir 6 times.
    • Serve !

RECIPE AUTHORS

James Aitken

James Aitken

Barista

Photo and recipe credit to 2016 World AeroPress Championships Annual

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