Jussi Laitinen

AeroPress® coffee recipe for 2016  AeroPress World Champs

THE COFFEE

Coffee Origin (region) : Tolima

Country :Columbia

THE TOOLS

Brewing Tool : AeroPress

Method : Inverted

Filter : Paper

THE FORMULA

Coffee dry weight : 18.5g

Grind size : 3 = Coarse

Water Volume : 245g

Temperature : 82°C

Total Steep Time : 1:35

 

Brewing Tips :

Add all water to coffee.
Stir gently for 10 sec.
At 55 sec flip AeroPress over a pitcher.
Use the “spin-o-rama” technique to give the brew a good swirl.
At 1 min, press gently for 35 secs. Stop before air passes through the filter.
Cross fingers and serve !

RECIPE AUTHORS

Image credit (World AeroPress championship annual)

Jussi Laitinen

website:https://nonsensopedia.wordpress.com/

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