Berry The Pea

Candy upfront with a touch of nutty flavor.

THE COFFEE

Coffee Origin (region):Peaberry
Country : Brazil

THE TOOLS

Brewing Tool : AeroPress

Method : Traditional

Filter : Bleached

THE FORMULA

Coffee dry weight : 19 grams

Grind size : 3 = Medium Fine

Water Volume : 240ml

Temperature : 85 degrees

Total Steep Time : 60 seconds

Brewing Tips :

Well I’m no full on pro, but this method is getting me sweet candy upfront with a touch of nutty flavor coming through. It’s pretty awesome!!

RECIPE AUTHORS

Marc Fourie

Marc Fourie

Riotbeer Founder / Owner

Email: marc@riotbeer.co.za
Website : riotbeer.co.za

MF Brewing Colab

The MF Brewing Colab is a project aimed at bringing in true coffee lovers – Baristas, amateurs or coffee geeks to share their coffee passion and unique ways in which they brew  brew and enjoy their coffee.

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