Nectar of the gods

By Daniel Erasmus

THE COFFEE

Coffee Origin (region):Long Miles, Gaharo Hill, roasted by Firebird
Country : Burundi

THE TOOLS

Brewing Tool : AeroPress

Method : Traditional

Filter : Unbleached

THE FORMULA

Coffee dry weight : 17.5 grams

Grind size : 4 = Medium Coarse (Hourglass Brewer)

Water Volume : 220g

Temperature : 96 degrees

Total Steep Time : 60 seconds

Brewing Tips :

Bloom with 60g water for 18 seconds, fill to 220g and steep until 60 sec. Put on filter cap, flip onto receptical, swirl, and very slowly press. Stop when you hear a hissing sound. Now drink the nectar of the gods

RECIPE AUTHORS

Daniel Erasmus

Daniel Erasmus

Barista

Email: Dan@firebirdcoffee.co.za

* image credit: The Coffee Mag

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