Pedro

AeroPress® coffee brewed with Finca Los Chorrera, inverted method

THE COFFEE

Coffee Origin (region) : Finca Los Chorrera

Country :Colombia

THE TOOLS

Brewing Tool : AeroPress

Method : Inverted

Filter : Stainless Steel – STD

THE FORMULA

Coffee dry weight : 19

Grind size : 4 = Medium Coarse (Hourglass Brewer)

Water Volume : 220

Total Steep Time : 2 Minutes

Brewing Tips :

Add 19g of coffee with 100g of water. Bloom for 45secs. Add another 120g of water for a total weight of 220g. Stir for 10secs. At 1m30s plunger down for a total time of 2minutes

RECIPE AUTHORS

Wayne

Wayne

Barista

Portlandproject

Portlandproject

MF Brewing Colab

The MF Brewing Colab is a project aimed at bringing in true coffee lovers – Baristas, amateurs or coffee geeks to share their coffee passion and unique ways in which they brew  brew and enjoy their coffee.

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