MORE FLAVOUR COFFEE BLOG

Put(it)in (for the dictator)

Ingredients: 45 ml of vodka 30 ml of cold drip coffee 15 ml of butterscotch schnapps 15 ml of coffee liqueur Ice Method: With so many unique ingredients, harmony is only achieved through balance. Measure all ingredients out accurately into a shaker, give it your best...

Roger Moore (for the classy)

  Ingredients: 2 Tablespoons of blood orange syrup. 4 dashes of bitters 200ml of cold brew concentrate cherries(garnish) Orange peel(garnish) Ice A naughty optional - 30-50ml of Southern Comfort Method: Add 450g of ice to your Brewista 8 Cup Hourglass brewer.Combine...

Coco no5 (For the individual)

  Ingredients: 100 ml of Cold drip Coffee Concentrate A can of coconut water (330ml) Ice Method: Simply add 35gr of ground coffee and 150ml of cold water either to your Oomph or AeroPress stir and allow to soak for 6-8 hours. Press, add coconut water and ice to taste....

The Oomph – an advanced portable coffee maker

The Oomph is a hand powered portable coffee maker and travel cup, using a pressure system that can make a perfect brew coffee in under 2 minutes! The brewing system is self-supporting, allowing flavor to be sealed in to get the very best of the coffee. the...

2017 World AeroPress Championships

Cafe Alver's three floors were packed to the brim in Seoul last Thursday, for this highly anticipated event. What an incredible night everyone had - with loads of updates from judges feeds (Jane Lash Brewing @jlbrewing, Origin Coffee Roasters and The Coffee Mag)...

2017 World Barista Championship

Over 60 national barista champions from around the globe competed for the World Barista Champion title, live in front of the crowds at Cafe Show Seoul, host of the 2017 World Barista Championship. South Africa’s reigning barista champion, Winston Thomas certainly did us proud

21 Coffees In 21 Days

Follow 21 Coffees In 21 Days as they explore 21 Coffees in 21 Days with AeroPress, sharing all it has to offer over a virtual cuppa coffee. The Cape Town journey visited 21 coffee shops all around Cape Town, check the vlog here and stay tuned for the AeroPress journey...

What’s the deal with Cold Brew coffee?

Cold brew is coffee that's brewed at room temperature or cold water over a 12 to 24-hour period. Unlike regular coffee, cold brew is never exposed to heat. Cold brew uses time, rather than heat to extract the coffee’s oils, sugars, and caffeine. Some interesting...

Giving DISRUPT a caffeine hit

DisruptHR is in Cape Town on the 12th October. DISRUPT is an information exchange designed to energize, inform and empower executives, business leaders and people in the HR field. It is a night of short focused talks from professionals who want to share their ideas on...

Why you should use a hand grinder

The thing that defines great coffee, is freshly ground beans. We are sure you have seen all the automatic grinders out there at the various local coffee shops, and this is definitely the way to speed up the coffee making process on the go, but no doubt the feeling you...

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