MORE FLAVOUR COFFEE BLOG

What’s the deal with Cold Brew coffee?

Cold brew is coffee that's brewed at room temperature or cold water over a 12 to 24-hour period. Unlike regular coffee, cold brew is never exposed to heat. Cold brew uses time, rather than heat to extract the coffee’s oils, sugars, and caffeine. Some...

Giving DISRUPT a caffeine hit

DisruptHR is in Cape Town on the 12th October. DISRUPT is an information exchange designed to energize, inform and empower executives, business leaders and people in the HR field. It is a night of short focused talks from professionals who want to share their ideas on...

Why you should use a hand grinder

The thing that defines great coffee, is freshly ground beans. We are sure you have seen all the automatic grinders out there at the various local coffee shops, and this is definitely the way to speed up the coffee making process on the go, but no doubt the feeling you...

What really gets your beans going

Get your cup of coffee ready is an important part for the quality of a brewed cup. Making an excellent cup of coffee can be attributed to many things ,a good coffee machine or coffee device for brewing. Perhaps more importantly, a coffee grinder. How Important Are...

AeroPress Recipe – James Aitken

James Aitken 2016 Scottish AeroPress Champion THE COFFEE Coffee Origin (region): Hernando Gomez, Columbia THE TOOLS Brewing Tool : AeroPress Method : Inverted Filter : Paper Preparation: Rinsed THE FORMULA Coffee dry weight : 30g Grind size : 9 = Course Water Volume :...

We’re Hiring!

We’re Hiring! The MoreFlavour Co. is seeking a Capetonian-based coffee lover to join our team! Do you have a passion for working with people? Are you totally coffee obsessed? Then you’ve come to the right place! We are hiring a full-time Sales, Marketing and...

AeroPress Recipe – Eduardo Samano Miranda

Eduardo Samano Miranda 2016 Mexican AeroPress Champion THE COFFEE Coffee Origin (region): Los Atlos de Chiapa, Mexico THE TOOLS Brewing Tool : AeroPress Method : Inverted Filter : Paper THE FORMULA Coffee dry weight : 23.5g Grind size : 6 = Course Water Volume : 255ml...

Barista Q&A- Fanie Botes (Industrial Coffee Works)

We met Fanie at the 2017 SA AeroPress Championships, and we spent some time with him talking about his coffee journey. Fanie is a full time barista at Industrial Coffee Works. This is a cool place, and next time we’re in Centurion, we’re pulling in there for sure!...

Moreflavour products at the WCE ALL STARS

All-Stars from the World Coffee Championships will be held in Johannesburg 13-16 July, 2017 the event includes creative drink challenges, pop quizzes, hands-on demonstrations, meet-and-greets, and more at the Coffee & Chocolate Expo. Moreflavour has the...

Amazing 2017 AeroPress Championship posters from around the world

2017 AeroPress Championship Season is in full swing, with the South African championships just around the corner (Sunday 2 July 2017. The South African Aeropress Championships is known to be the most fun event in the coffee events diary, gathering an awesome crowd of...

Share This