A revolutionary new grinding technology

Baratza Sette 270

Revolutionary new grinding technology

Designed and perfected in Liechtenstein over a period of 8 years, this technology sets a new standard in simplicity, efficiency, and durability. This new mechanism has the outer burr rotate and the inner burr is fixed, a truly revolutionary design. The design of this mechanism doubles the efficiency of similarly sized grinders. Coffee passes straight through the grinder, vertically, and drops directly into the grounds bin or your portafilter.

Reviews

“2017 is the year of the grinder, and Baratza will be leading the charge.
“Dial in your favorite roast, effortlessly. “
“The Sette was awarded 2016 Best New Product by the SCAA judges in the category of Consumer Coffee”
“In short, we’ve fallen for the Baratza Sette. It’s a stylish, time-saving piece of equipment that will make our lives easier without compromising our coffee quality.”

sprudge.com
coffeegeek.com

  • Speed To Grind: Espresso 3.5g/sec—Manual Brewing 5.5g/sec
  • Burrs: 40 mm Steel by Etzinger
  • Bean Hopper Capacity: 10 oz (300-400 g)
  • Grounds Bin Capacity: 5.5 oz (160g)
  • Weight: 7lbs (3.2 kg)
  • Dimensions:  WxHxD (cm) 13 / 40 / 24
  • Power Rating (North America): 120 V AC 290 Watts 50/60 Hz. 2.4 Amp
  • Power Rating: (Other) 230 V AC 280 Watts 50/60 Hz. 1.2 Amps
  • Safety Listing: UL/CSA/CE/EK
  • Designed & Engineered Seattle, WA, USA

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