Tan Hock Long

2016 Malaysian Aeropress Champion

THE COFFEE

Coffee: Finca Lerida
Origin (region):Boquete, Panama
Roaster: Artisan Roastery

THE TOOLS

Brewing Tool : AeroPress

Method : Inverted

Filter : paper

THE FORMULA

Coffee dry weight : 20 grams

Grind size : 1 = Fine

Water Volume : 240grams

Temperature : 96 degrees

Brewing Tips :

Add 50g water, 60°C
Wait for 30 sec
Add 190g of water at 96°C
Wait for 30 sec
Press for 1min
Bypass dilute with 24g of water
Serve

RECIPE AUTHORS

Tan Hock Long

Tan Hock Long

MF Brewing Colab

The MF Brewing Colab is a project aimed at bringing in true coffee lovers – Baristas, amateurs or coffee geeks to share their coffee passion and unique ways in which they brew  brew and enjoy their coffee.

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