MoreFlavour Coffee Blog
Get insights on coffee making products, news, recipes and the happenings of the MoreFlavour team !
Announcing a new way to use your AeroPress™ : COLD BREW in two minutes!
So we recently came across this recipe on Instagram and from AeroPress™ HQ directly. With a slight berg wind coming in the door, and needing to stretch my legs, I thought I’d dabble a bit. My thoughts? Very pleasantly surprised. No, really. I’ve had probably about 4...
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The Sette 270 and Sette 270W
Designed and perfected in Liechtenstein over a period of 8 years, this technology sets a new standard in simplicity, efficiency, and durability. The...
Put(it)in (for the dictator)
Ingredients: 45 ml of vodka 30 ml of cold drip coffee 15 ml of butterscotch schnapps 15 ml of coffee liqueur Ice Method: With so many unique...
Roger Moore (for the classy)
Ingredients: 2 Tablespoons of blood orange syrup. 4 dashes of bitters 200ml of cold brew concentrate cherries(garnish) Orange peel(garnish)...
Coco no5 (For the individual)
Ingredients: 100 ml of Cold drip Coffee Concentrate A can of coconut water (330ml) Ice Method: Simply add 35gr of ground coffee and 150ml of...
The Oomph – an advanced portable coffee maker
The Oomph is a hand powered portable coffee maker and travel cup, using a pressure system that can make a perfect brew coffee in under 2...
2017 World AeroPress Championships
Cafe Alver's three floors were packed to the brim in Seoul last Thursday, for this highly anticipated event. What an incredible night everyone had -...
2017 World Barista Championship
Over 60 national barista champions from around the globe competed for the World Barista Champion title, live in front of the crowds at Cafe Show Seoul, host of the 2017 World Barista Championship. South Africa’s reigning barista champion, Winston Thomas certainly did us proud
21 Coffees In 21 Days
Follow 21 Coffees In 21 Days as they explore 21 Coffees in 21 Days with AeroPress, sharing all it has to offer over a virtual cuppa coffee. The Cape...
What’s the deal with Cold Brew coffee?
Cold brew is coffee that's brewed at room temperature or cold water over a 12 to 24-hour period. Unlike regular coffee, cold brew is never exposed...
Giving DISRUPT a caffeine hit
DisruptHR is in Cape Town on the 12th October. DISRUPT is an information exchange designed to energize, inform and empower executives, business...