AeroPress Recipe – Eduardo Samano Miranda

Coffee Origin (region): Los Atlos de Chiapa, Mexico

Brewing Tool : AeroPress

Method : Inverted

Filter : Paper

Coffee dry weight : 23.5g

Grind size : 6 = Course

Water Volume : 255ml (Bottled Water – E Pura)

Temperature : 90°C

Steep Time: 1:35 min

Brewing Tips :

• • Bloom with 50g cold water. Brew for 1 min
  • Add 150g of water at 90 °C. Brew for another 1 minute
  • Break crust and add 55g of water at 90 °C. Brew for another 35 sec
  • Press
  • Serve