AeroPress Recipe – Marc’s Candy Upfront
Candy upfront with a touch of nutty flavor.
THE COFFEE
Coffee Origin (region):Peaberry
Country : Brazil
Country : Brazil
THE TOOLS
Brewing Tool : AeroPress
Method : Traditional
Filter : Bleached
THE FORMULA
Coffee dry weight : 19 grams
Grind size : 3 = Medium Fine
Water Volume : 240ml
Temperature : 85 degrees
Total Steep Time : 60 seconds
Brewing Tips :
Well I’m no full on pro, but this method is getting me sweet candy upfront with a touch of nutty flavor coming through. It’s pretty awesome!!