AeroPress Recipe – Dayle Visser

Coffee Origin (region):Yirgacheffe Rocko Mountain (Ethiopia)
Roaster: Tribe

Brewing Tool : AeroPress

Method : Inverted

Filter : Stainless Steel – STD

Coffee dry weight : 18g

Grind size : 3 = Medium Fine

Water Volume : 200ml

Temperature : 89°C

Steep Time: 1:30 min

 

Brewing Tips :

Add 50ml luke warm water (+45-°C) stir back and forth. Start timer and slowly pour 150ml hot water (89°C) stir back and forth, put your cap on and let the coffee steep for 45 seconds. Turn AeroPress over your drinking vessel and plunge slowly till you hit the 1:30 mark.

Add 30ml of Bains Single Grain Whisky for those hungover cold winter Sundays