AeroPress Recipe – Pedro
AeroPress® coffee brewed with Finca Los Chorrera, inverted method
THE COFFEE
Coffee Origin (region) : Finca Los Chorrera
Country :Colombia
THE TOOLS
Brewing Tool : AeroPress
Method : Inverted
Filter : Stainless Steel – STD
THE FORMULA
Coffee dry weight : 19
Grind size : 4 = Medium Coarse (Hourglass Brewer)
Water Volume : 220
Temperature :90
Total Steep Time : 2 Minutes
Brewing Tips :
Add 19g of coffee with 100g of water. Bloom for 45secs. Add another 120g of water for a total weight of 220g. Stir for 10secs. At 1m30s plunger down for a total time of 2minutes
RECIPE AUTHORS
Wayne
Barista