AeroPress Recipe – Tan Hock Long
2016 Malaysian Aeropress Champion
THE COFFEE
Coffee: Finca Lerida
Origin (region):Boquete, Panama
Roaster: Artisan Roastery
Origin (region):Boquete, Panama
Roaster: Artisan Roastery
THE TOOLS
Brewing Tool : AeroPress
Method : Inverted
Filter : paper
THE FORMULA
Coffee dry weight : 20 grams
Grind size : 1 = Fine
Water Volume : 240grams
Temperature : 96 degrees
Brewing Tips :
Add 50g water, 60°C
Wait for 30 sec
Add 190g of water at 96°C
Wait for 30 sec
Press for 1min
Bypass dilute with 24g of water
Serve
RECIPE AUTHORS
Tan Hock Long
* Recipe credit to The World AeroPress Championships Annual