AeroPress Recipe – The Dub Step
Ishan Natalie
THE COFFEE
Coffee Origin (region):Unknown
THE TOOLS
Brewing Tool : AeroPress
Method : Inverted
Filter : Unbleached
THE FORMULA
Coffee dry weight : 17.5 grams
Grind size : 4 = Medium Coarse (Hourglass Brewer)
Water Volume : 220
Temperature : 89 degrees
Total Steep Time : 1 min 30 sec
Brewing Tips :
Pre-infusion: 50g water, 35 seconds
Action: swirl to break crust, fill water to 220g
Action: leave to steep until 1 minute
Action: place cap, release air pocket & flip
Action: leave to steep and grounds to settle until 1 min 30 sec
Action: press & extract
RECIPE AUTHORS