keith, Author at Moreflavour

2017 World AeroPress Championships

Cafe Alver’s three floors were packed to the brim in Seoul last Thursday, for this highly anticipated event. What an incredible night everyone had – with loads of updates from judges feeds (Jane Lash Brewing @jlbrewing, Origin Coffee Roasters and The...

2017 World Barista Championship

Over 60 national barista champions from around the globe competed for the World Barista Champion title, live in front of the crowds at Cafe Show Seoul, host of the 2017 World Barista Championship. South Africa’s reigning barista champion, Winston Thomas certainly did us proud

21 Coffees In 21 Days

Follow 21 Coffees In 21 Days as they explore 21 Coffees in 21 Days with AeroPress, sharing all it has to offer over a virtual cuppa coffee. The Cape Town journey visited 21 coffee shops all around Cape Town, check the vlog here and stay tuned for the AeroPress journey...

What’s the deal with Cold Brew coffee?

Cold brew is coffee that’s brewed at room temperature or cold water over a 12 to 24-hour period. Unlike regular coffee, cold brew is never exposed to heat. Cold brew uses time, rather than heat to extract the coffee’s oils, sugars, and caffeine. Some interesting...

Giving DISRUPT a caffeine hit

DisruptHR is in Cape Town on the 12th October. DISRUPT is an information exchange designed to energize, inform and empower executives, business leaders and people in the HR field. It is a night of short focused talks from professionals who want to share their ideas on...

Why you should use a hand grinder

Why you should use a hand grinder The thing that defines great coffee, is freshly ground beans. We are sure you have seen all the automatic grinders out there at the various local coffee shops, and this is definitely the way to speed up the coffee making process on...

What really gets your beans going

What really gets your beans going Get your cup of coffee ready is an important part for the quality of a brewed cup. Making an excellent cup of coffee can be attributed to many things ,a good coffee machine or coffee device for brewing. Perhaps more importantly, a...

AeroPress Recipe – James Aitken

AeroPress Recipe – James Aitken THE COFFEE Coffee Origin (region): Hernando Gomez, Columbia THE TOOLS Brewing Tool : AeroPress Method : Inverted Filter : Paper Preparation: Rinsed THE FORMULA Coffee dry weight : 30g Grind size : 9 = Course Water Volume : 250ml...

We’re Hiring!

We’re Hiring! The MoreFlavour Co. is seeking a Capetonian-based coffee lover to join our team! Do you have a passion for working with people? Are you totally coffee obsessed? Then you’ve come to the right place! We are hiring a full-time Sales, Marketing and...

AeroPress Recipe – Eduardo Samano Miranda

AeroPress Recipe – Eduardo Samano Miranda 2016 Mexican AeroPress Champion THE COFFEE Coffee Origin (region): Los Atlos de Chiapa, Mexico THE TOOLS Brewing Tool : AeroPress Method : Inverted Filter : Paper THE FORMULA Coffee dry weight : 23.5g Grind size : 6 =...